9001:2000 & HACCP
Standard : ISO 9001:2000 (Quality Management System)
Accredited by : UKAS (United Kingdom Accreditation
Accredited by : PNAC (Pakistan National
Certified by : MOODY International Certification
9001:2000 is a world-renowned quality management
system that focuses on product quality, good working
practice & customer satisfaction etc.
Hazard Analysis and Critical Control Points (HACCP) is
used in the food industry to identify potential food
safety hazards, so that key actions, known as Critical
Control Points (CCP’s) can be taken to reduce or eliminate
the risk of the hazards being realized.